Annual Awards and New Officers Installation Banquet

This year, George Kowats, John Strampher and Jim Martoza have teamed up to arrange the banquet facilities and menu planning. We have reservations at the Golden Steer located at 23826 104th Ave SE in Kent for Saturday January 21st. Social time will start at 6:00 PM, followed by dinner being served at 7:00 PM. Map and directions will be in next months issue.


Drinks will be available via server from the restaurant bar throughout the evening. The prices below include tax and tip.


We have 3 dinner choices. All meals come with bread, baby red potato with a seasoning, Caesar salad and carrot cake for dessert. Coffee, Tea or Soft Drink is also included.


PRIME RIB: 8 ounce portion $27.00
CHICKEN DIJON: 8 ounce portion $24.00
SALMON FILET: 8 ounce portion $27.00
Vegetarian or vegan meal options contact George Kowats for arrangements.

(October Meeting Minutes, cont. from p. 9)  It will be going to Lake Wilderness Elementary School for their use in a Kindergarten. George Eadie shared a way to make parts bins with cardboard boxes; Jim Seiber shared his display of 1940 bumper jacks; and Lee Folsom displayed authorized GM items that were not made by GM. His examples included Stimsonite tail lenses, Lux and Westclock dash clocks, Adell door edge guards and other items.  The program for the evening was presented by Jim Martoza who shared some information on Antique Automobile Insurance. He had a pass out sheet for all there.
Adjournment- The meeting was adjourned at 9:22 PM.
-----Respectively submitted by Jim Farris, Secretary