This year, George Kowats, John Strampher and Jim Martoza have teamed up again to arrange the banquet facilities and menu planning. We have reservations again at the Golden Steer located at 23826 104th Ave SE in Kent for Saturday January 26th. Social time will start at 6:00 PM, followed by dinner being served at
7:00 PM. Map and directions on page 4.
Drinks will be available via server from the restaurant bar throughout the evening. The prices below include tax and tip.

We have 3 dinner choices. All meals come with bread, baby red potato with a seasoning, Caesar salad and infamous carrot cake for dessert. Coffee, tea or soft drink is also included.

TERIYAKI STEAK: 8 ounce portion $23.00
CHICKEN PARMIGIANA: 8 ounce portion $23.00
SALMON FILET: 8 ounce portion $26.00
Vegetarian or vegan meal options contact George Kowats at 253-852-8178 for arrangements.